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Learn to Make Pepper Jelly

This year, One Vegetable, One Community TRF celebrated the pepper! In this class we will use this season's bounty to make Pepper Jelly. Perfect for entertaining and gifting, you will have the option to take it home and eat it right away, or preserve for the holidays using the hot-water bath canning method. Participants will make and take four half pint jars each. There will be delicious samples available, from mild to spicy!

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